I need the recipe for Applebees French Onion Soup. Can anyone help?

Applebee's French Onion Soup



[Reset] Keys : French France European Mediterranean

Ingredients :



3 tbl vegetable oil

6 med white onions, sliced

8 cup good quality beef broth

1 cup water

2 1/2 tsp salt

1/2 tsp garlic powder

1/4 tsp ground black pepper

5 x hamburger buns

10 slc provolone cheese

10 tsp shredded parmesan cheese



Method :

Heat vegetable oil in a large soup pot or saucepan over medium high heat. Add the sliced onions and saute for 20 minutes until the onions begin to soften and start to become translucent. Add the beef broth, water, salt, garlic powder and black pepper to the pan and bring the mixture to a boil. When soup begins to boil, reduce heat and simmer for 45 minutes.

To make the croutons, separate the bottoms from tops of the hamburger buns. Set aside the bottoms, and cut the crown of the tops to make them the same size and shape as the bottoms. This gives you 10 BIG croutons.

Preheat oven to 325F. Place the bread in the the oven directly on the rack and bake for 15 to 20 minutes or until each piece is golden brown and crispy. Set aside.

When the soup is done, spoon about 1 cup into an oven-safe bowl. Float a crouton on top of the soup, then place a slice of provolone cheese on top of the crouton. Sprinkle 1/2 teaspoon of shredded parmesan cheese over the provolone. Place the bowl into your oven set to high broil.

Broil the soup for 5 to 6 minutes or until the cheese is melted and starting to brown (you may need to broil longer if you are making more than one bowl at a time). Sprinkle an additional 1/2 teaspoon of shredded parmesan cheese over the top of the soup and serve. Repeat for the remaining bowls.

Applebee's French Onion Soup 3I need the recipe for Applebees French Onion Soup. Can anyone help?
3 tablespoons vegetable oil

6 medium white onions, sliced

8 cups beef broth

1 cup water

2 1/2 teaspoons salt

1/2 teaspoon garlic powder

1/4 teaspoon ground black pepper

5 plain hamburger buns (I always use wheat ones)

10 slices provolone cheese or other white cheese

10 teaspoons shredded parmesan cheese

Add 3 tbsp oil to a large soup pot or saucepan over med/high heat.

Add the sliced onions and saute for 20 mins until onions begin to soften (don't let them brown!) Add the beef broth, water, salt, garlic powder and black pepper to the pan and bring mixture to a boil.

When soup begins to boil, reduce heat and simmer for 45 minutes.

To make the croutons, cut off the top part of each top of the hamburger bun so that the bread is the same thickness as the bottom half of each bun.

Throw away the tops.

Now you should have 10 round pieces of bread--5 bottoms and 5 tops with the tops cut off.

Preheat oven to 325 degrees.

Place the bread directly on the oven racks and bake for 15 to 20 minutes, or until each pieces is dark brown and crispy.

Set aside.

When the soup is done, spoon about 1 cup into an oven safe bowl.

Put a crouton on top, and put the provolone cheese on top of the crouton.

If you want, sprinkle 1/2 tsp of the shredded parmesan over the provolone.

Set oven to high broil and put the bowl into your oven.

Broil soup for 5 or 6 minutes, or until cheese is melted and is starting to brown.

(Broil longer if you have more than one bowl in oven).

Before serving add another teaspoon or so of grated parmesan, if desired.I need the recipe for Applebees French Onion Soup. Can anyone help?
3 tablespoons vegetable oil

6 medium white onions, sliced

8 cups beef broth

1 cup water

2 1/2 teaspoons salt

1/2 teaspoon garlic powder

1/4 teaspoon ground black pepper

5 plain hamburger buns (I always use wheat ones)

10 slices provolone cheese or other white cheese

10 teaspoons shredded parmesan cheese (optional)



Add 3 tbsp oil to a large soup pot or saucepan over med/high heat.

Add the sliced onions and saute for 20 mins until onions begin to soften (don't let them brown!) Add the beef broth, water, salt, garlic powder and black pepper to the pan and bring mixture to a boil.

When soup begins to boil, reduce heat and simmer for 45 minutes.

To make the croutons, cut off the top part of each top of the hamburger bun so that the bread is the same thickness as the bottom half of each bun.

Throw away the tops.

Now you should have 10 round pieces of bread--5 bottoms and 5 tops with the tops cut off.

Preheat oven to 325 degrees.

Place the bread directly on the oven racks and bake for 15 to 20 minutes, or until each pieces is dark brown and crispy.

Set aside.

When the soup is done, spoon about 1 cup into an oven safe bowl.

Put a crouton on top, and put the provolone cheese on top of the crouton.

If you want, sprinkle 1/2 tsp of the shredded parmesan over the provolone.

Set oven to high broil and put the bowl into your oven.

Broil soup for 5 or 6 minutes, or until cheese is melted and is starting to brown.

(Broil longer if you have more than one bowl in oven).

Before serving add another teaspoon or so of grated parmesan, if desired.I need the recipe for Applebees French Onion Soup. Can anyone help?
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Some are free and some you have to pay a small fee.



Looks like you have to pay for the French Onion recipe from Applebee's.



I have made the cole slaw by KFC they have on there - WOW! Exact taste and look.