Is being a prep cook at applebees hard also what do you have to do there as a prep cook?

You ask is it hard to be a prep cook and.What Is a Prep Cook?



A prep cook鈥檚 job can be challenging. He often arrives at work before the other kitchen staff and remains there after the other staff members have gone home for the night. In many cases, he is responsible for disagreeable or mundane tasks such as taking out messy kitchen waste or washing dishes, and he is normally paid at or just above minimum wage.



Nevertheless, a restaurant鈥檚 kitchen is usually hierarchical, and if you would like a high-level cooking job you often must first become a prep cook. A prep cook鈥檚 job can be challenging. The chief task of the prep cook is cleaning, chopping, and organizing vegetables, fruits, meats, garnishes, and seasonings so each recipe鈥檚 ingredients are ready as the cook needs them. You must be able to prepare all items efficiently while ensuring that the results are aesthetically pleasing. Thus you may consider taking some food preparation classes if you would like to become a prep cook. These classes may be available through your local culinary school, community college, or adult education institute.



One of the most useful classes for anyone who wishes to become a prep cook is knife training. Through a knife skills class, you will learn the uses of each type of knife. You will also obtain practice in many different cutting and chopping techniques.



As a prep cook, you must always ensure that ingredients are handled safely to minimize the risk of food poisoning. Thus, you may also consider taking a class in food safety. Through this class, you will likely learn how to clean all foods properly. You will also be taught how to sterilize your work area as well as your hands to prevent the spread of harmful bacteria.



Another important consideration if you would like to become a prep cook is the high amount of stress that can often accompany the job. During mealtimes, work in a kitchen often moves very quickly. While you are learning your restaurant鈥檚 routine, you may be subject to frequent constructive criticism from senior staff. Before you take on a prep cook position, you may want to consider these pressures and decide whether you are capable of working through them.



A prep cook is one who works for a restaurant, caterer, or other food service establishment, doing preparatory work for the chef. A prep cook is an entry-level job, and it often falls to one who is an aspiring chef, or who is still attending a culinary school. It can be a great way to get experience in the kitchen, learning about preparatory work and how to prepare dishes, as well as how to use various pieces of equipment in the kitchen.



As a general rule, a prep cook does not generally do much actual cooking. Instead, the bulk of the prep cook's time at work is spent preparing foods to be cooked by the head chef or other senior chefs. This generally includes tasks such as chopping vegetables, peeling potatoes and other fruits and vegetables, washing food items to be used for cooking, and slicing foods as needed. This way, the chef can simply take the prepared foods and use them in a dish without needing to stop and slice or cut anything.



A prep cook may also prepare dishes such as salads, breads, or items such as salad dressing or sauces. He or she may also be responsible for taking food items in and out of the freezer and refrigerator, and making sure the foods that need to be covered and put away are taken care of. This job generally does not require much kitchen clean-up or maintenance, which is usually the responsibility of a dishwasher or other maintenance employee.



A prep cook may work unpredictable hours based on the needs of a restaurant. Many restaurants are open quite late, and all of the cooks must generally stay until closing time. This type of job and late hours often works well for those who are still in school, however, because one can attend class during the day and then go to work in the restaurant at night.



Someone who succeeds as a prep cook may be able to be promoted to a junior chef within a period of time, particularly if one is very familiar with the menu offered at the restaurant as well as the policies. It is important for prep cooks to be able to work quickly and efficiently, and to maintain excellent levels of personal hygiene. It is also important that one be able to work well with others in a fast-paced atmosphere, and to take direction and learn from constructive criticism.Is being a prep cook at applebees hard also what do you have to do there as a prep cook?
In general prep cooks wash, peel, cut, chop, slice, and otherwise prepare vegetables and other cooking elements for meal preparation during a shift. A general rule is that the prep cook does not actually cook anything, but prepares things to be cooked.



Prep cooks are also responsible for storing items in the refrigerator, covering items left in the open air, and preparing special food elements ahead of time so that they can be quickly accessed and used in cooking. They may be responsible for preparing a certain portion of a dish...