Can you help with Applebees interview process?

My son is recovering addict and a felon. He has been having a difficult time finding a job. He's interviewing for a cooks position. He has a very difficult time talking to people. He really needs this job. Not just for the money but also for self esteem. Any advice I can pass along?Can you help with Applebees interview process?
Here is a list of standard interview questions for cooks in general that I found online. Help your son to go over the answers to these questions. Practicing the answers to standard questions will help him to feel more confident during the interview. Even, if the interviewer ask different questions he will be able to use the answers to some of these questions as a base. Give him lots of positive reinforcement.



What are the legitimate causes to skip work?



Do you own a vehicle?



How often do you come late for work?



How will you react when there is a change in customer flow into the restaurant?



If i contact your previous employer, what will be say about you and your attendance?/



What will you do if you see a product on the menu which is getting low?



Situation Interview Question: The restaurant is full. You have not had a day鈥檚 off for many days. You dont have a minute to rest. What will you do? How will you react?



Tell me about a hard day at the restaurant? How did you manage?



For how much time can you stand on your feet without any break?



How would you react if you are already an hour past your shift and the replacement has not arrived?



How often have you stayed late when your replacement hasnt showed up?



What will you do if a group of 25 people walks into the restaurant?



What if your boss changes the special without your opinion?



How do you manage if you have to cook something but the stock is not enough?



Have you got any complaints about meals? How do you handle complaints from the customers?



Situational Interview question:



If a delivery driver accidentally left double the number of an expensive item, what will you do?



If a co worker takes out food without paying, what will you do?



How do you react to request for a non-scheduled shift?



Will you work normally with a co worker you are not fond of?



How will you react if you shift is changed on a short notice?



If an oven goes out when you are cooking for lunch, what will you do?



Give an instance of a time when you were not informed of something like menu change, etc. how did you react?



How do handle requests to work a non-scheduled shift?



How much quantity of a particular vegetable or other material is needed for a number of people?