Does anyone know how to make "applebees" fiesta lime chicken, or whats in it?

Ingredients:

1 cup water

1/3 cup teriyaki sauce

1/2 lime, juiced

3 cloves garlic - minced

1 teaspoon tequila

1 teaspoon liquid smoke

1/2 teaspoon salt

1/4 teaspoon ground ginger

1 pound boned, skinned chicken breasts

1/4 cup real mayonnaise - low fat okay

1/4 cup sour cream - low fat okay

2 tablespoons Spicy, Chunky Salsa

1 tablespoon Milk - low fat okay

1 teaspoon cajun blackening spice

1/4 teaspoon dried parsley

1/4 teaspoon hot sauce

1/8 teaspoon dried dill weed

1/8 teaspoon cumin

1 cup shredded colby jack cheese

2 cups corn chips - crumbled





Directions:



Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.



Whisk together the next 9 ingredients, cover, and chill until needed.



Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.



Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.



Serve the chicken over a bed of crumbled chips.





This recipe from CDKitchen for Applebee's Fiesta Lime Chicken serves/makes 4Does anyone know how to make "applebees" fiesta lime chicken, or whats in it?
Applebee's Tequila Lime Chicken



1 (5 ounce) boneless skinless chicken breast

1/2 cup lime juice

1/4 cup tequila (non-alcoholic may be used)

1/2 cup tortilla chips

1/4 cup Mexi-ranch Dressing (recipe to follow)

1/4 cup shredded Cheddar jack cheese



Set oven to broil.



To prepare chicken, pour lime juice and tequila into a sealable plastic bag. Place chicken in bag and chill. Marinate chicken overnight.



To prepare Mexi-ranch Dressing, in a small bowl mix:



1 tablespoon salsa

3 tablespoons ranch dressing



Remove chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked.



To assemble: Scatter tortilla chips on an oven-safe plate. Place chicken on top of tortilla chips. Pour Mexi-ranch dressing over chicken. Cover with the shredded Cheddar jack cheese. Place chicken under the broiler until cheese is melted. Be careful, plate will be hot!



Serve with Pico de Gallo and Spanish rice on the side.Does anyone know how to make "applebees" fiesta lime chicken, or whats in it?
Look at this website:



http://www.cdkitchen.com/recipes/recs/11鈥?/a>



Hope it helps.. :)